Provide consistent "predictable quality" throughout growing season.
Contain high natural sugar and acid concentration in the
fruit and the organoleptic content (natural aromas and volatile compounds).
The Company provides its service at different levels depending on the needs
of the chef:
Price and product satability
Harvesting at stage 9-10 for optimal ripeness and spread out over the growing season
(Tomato fruit ripening and color development is normally classified on a 0 to 10 scale)
NewGardens solution strategy will revolve around the need by applying careful planning and detailed process to create predictable
quality in our exclusive Sicilian Cherry and Red Gold tomatoes to our various target chefs, in the process fully satisfying their
needs. Our tomatoes grow in the state of the art greenhouse condition and method can produce fruit, which is very much more marketable
in a variety of ways, including flavor, distinctive taste, shelf life, nutritional content, and larger fruit size and homogeneous
in size.
Our tomatoes, for example, not only has a much stronger characteristic aroma, but is more sweet and has all of those after-tastes that by now have been lost as a result of the inadequate knowledge and management of mineral fertilizers, which has stressed quantity over quality. In our Aeroponic Plant Culture System, both characteristics [quantity and quality] are satisfied, in the right proportion. We like to say that our tomatoes live in a health spa 24 hours a day.
Our tomatoes:
