· Harvesting at stage 9 for optimal ripeness and spread out over the growing
season (Tomato fruit ripening and color development is normally classified on a 0 to 10 scale)
· Selective and hand packing to prevent bruising and calyx puncture
· Maintaining the
most efficient food-safety programs that meet chefs standards
· Price and product
stability
Our aeroponically grown tomatoes produce fruit, which is very much more marketable in a variety of ways, including flavor, distinctive
taste, shelf life, nutritional content, homogeneous in size and are “Organic”. Our tomatoes for example, not only has a much stronger
characteristic aroma, but is more sweet and has all of those after-tastes that by now have been lost as a result of the inadequate
knowledge and management of mineral fertilizers, which has stressed quantity over quality. In our Aeroponic Plant Culture System,
both characteristics [quantity and quality] are satisfied, in the right proportion. We like to say that our tomatoes live in a health
spa 24 hours a day and year round.
Our signature Sicilian Cherry tomato variety, tastes like the ones grown in Sicily under Mediterranean
skies, juicy, sweet and homegrown flavor in every tomato.
Our exclusive Red Oro verity, tastes like the ones grown in Tuscany. A tomato that tastes like a tomato, with elegant
flavor in every tomato.
